{"id":195,"date":"2012-10-04T08:35:33","date_gmt":"2012-10-04T08:35:33","guid":{"rendered":"http:\/\/two3dmonkeys.com\/smilecanada\/?p=195"},"modified":"2012-10-05T13:33:57","modified_gmt":"2012-10-05T13:33:57","slug":"pane-e-torta-di-zucca-pumpkin-pie-and-bread","status":"publish","type":"post","link":"http:\/\/two3dmonkeys.com\/smilecanada\/?p=195","title":{"rendered":"Pane e torta di Zucca: Pumpkin pie … and bread!"},"content":{"rendered":"

[en]<\/strong><\/p>\n

Finally Autumn starts for real. Not that summer here sucks, but October is one of the most interesting months to experience in Canada. Today I’ll talk about how pumpkins become really special over here. You see them everywhere, like decorations shop windows, or products in supermarkets, as it recall a number of traditions. Indeed, it’s almost Thanksgiving day (I will return on this topic on Monday) and therefore, in addition to the classic Pumpkin Pie (which I found a recipe that I think faithful to those which I tried already, at this address<\/a> ) you can find specialties in bakery stores like Pumpkin Bread. In particular, I found the Pumpkin scone<\/a> in an Australian chain Cobs Bread (or Bakers Delight), which I liked very much: they’re soft and lightly sweet! Well, I finally figured out why I never liked the pumpkin ravioli: the flavor goes perfectly with sweets!<\/p>\n\n\t\t